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Azerbaijani chikhirtma

6 servings

40 minutes

Azerbaijani chikhirtma, which should not be confused with the Georgian soup of the same name. To put it simply, chigyrtma is an omelet with chicken. The dish is also prepared from lamb and veal.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

831.7

kcal

47.8g

grams

66.8g

grams

10.5g

grams

Ingredients

6servings

Chicken

1

pc

Onion

500

g

Vegetable oil

100

ml

Turmeric

pinch

Tomatoes

2

pc

Butter

70

g

Chicken egg

5

pc

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Remove the skin from the chicken and cut it into large pieces: drumsticks, thighs, wings, and cut the breast into 3 parts.
Required ingredients:
1. Chicken: 1 piece

2
Drop the chicken into boiling water and cook for 10-15 minutes. Skim the foam from the broth.
Required ingredients:
1. Chicken: 1 piece

3
Cut the onion into strips.
Required ingredients:
1. Onion: 500 g

4
Pour vegetable oil into the pan, add onion, salt it, then place it on the heat and fry over medium heat, stirring constantly until golden brown.
Required ingredients:
1. Vegetable oil: 100 ml
2. Onion: 500 g
3. Salt: to taste

5
During frying, add a bit of melted butter, a pinch of turmeric, and a ladle of chicken broth.
Required ingredients:
1. Butter: 70 g
2. Turmeric: pinch
3. Chicken: 1 piece

6
In a deep skillet, heat vegetable oil and fry the chicken until golden brown, add melted butter, season with salt and pepper.
Required ingredients:
1. Chicken: 1 piece
2. Vegetable oil: 100 ml
3. Butter: 70 g
4. Salt: to taste
5. Ground black pepper: to taste

7
Peel the tomatoes and cut them into small pieces.
Required ingredients:
1. Tomatoes: 2 pieces

8
Add them and the fried onion to the chicken, pour in a bit more melted butter.
Required ingredients:
1. Onion: 500 g
2. Butter: 70 g

9
Lightly beat the eggs with salt, just to combine the whites and yolks.
Required ingredients:
1. Chicken egg: 5 piece
2. Salt: to taste

10
Pour the eggs over the contents of the pan, do not stir, cover with a lid and leave on low heat for 2-3 minutes.
Required ingredients:
1. Chicken egg: 5 piece

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