Beef cutlets

8 servings

60 minutes

Basic native food, without which it is impossible to imagine Russian cuisine. Beef gives cutlets a bright hemoglobin character, but in order for such a cutlet to be juicy, it is necessary to put in it a little more beef fat. Cooking a beef cutlet is simple, a similar recipe is in every home, but our sample shows how best to put together simple ingredients so that the cutlet becomes harmonious and the best in the world.

Energy value per serving

• Calories: 381.5
• Proteins: 12.2g
• Fats: 36g
• Carbohydrates: 2.6g

Ingredients

• Beef: 500 g
• Butter: 20 g
• Onion: 200 g
• Beef fat: 160 g
• Vegetable oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pass the meat through a meat grinder.

   Required ingredients:

   • Beef: 500 g

2. Then skip the beef fat and one onion.

   Required ingredients:

   • Beef fat: 160 g
   • Onion: 200 g

3. Chop the remaining onion into small cubes.

   Required ingredients:

   • Onion: 200 g

4. Fry in butter until translucent.

   Required ingredients:

   • Butter: 20 g

5. Add it to the minced meat, also add salt and pepper, mix well and beat the mince. Put it in the refrigerator for 30 minutes.

   Required ingredients:

   • Onion: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

6. After 30 minutes, beat the minced meat again.

7. Shape the patties and coat them in flour.

8. Fry on both sides in vegetable oil until golden brown.

   Required ingredients:

   • Vegetable oil: 50 ml

9. Transfer the fried cutlets to the baking sheet.

10. Send to an oven preheated to 180 degrees for 15 minutes. Serve.