Chicken drumsticks in coconut cream

1 serving

60 minutes

Chicken drumsticks in coconut cream is a refined dish of Pan-Asian cuisine that combines the tenderness of meat with creamy exoticism. The recipe's origins trace back to the tropical regions of Asia where coconut is widely used in cooking. Coconut cream gives the chicken a silky texture and a rich, slightly sweet flavor that harmoniously complements an aromatic pepper blend. The dish is baked, making the meat tender and absorbing the coconut's delicacy. It can be served with rice or vegetables, creating a perfect flavor combination. This treat is suitable for both a cozy family dinner and a festive table, surprising with its simplicity of preparation and depth of flavor.

Energy value per serving

• Calories: 800.2
• Proteins: 34g
• Fats: 68.8g
• Carbohydrates: 11.6g

Ingredients

• Chicken drumstick: 3 pc
• Coconut cream: 200 ml
• Ground pepper mix: 1 tsp
• Butter: 10 g

Cooking steps

1. Grease the baking dish with butter.

   Required ingredients:

   • Butter: 10 g

2. Rub the shins with pepper and place them in a dish.

   Required ingredients:

   • Chicken drumstick: 3 pieces
   • Ground pepper mix: 1 teaspoon

3. Pour coconut cream over the shins.

   Required ingredients:

   • Coconut cream: 200 ml

4. Bake for 1 hour at 180 degrees, turning the drumsticks and pouring cream from the pan after 20 minutes.

   Required ingredients:

   • Chicken drumstick: 3 pieces
   • Coconut cream: 200 ml