Bolognese with cherry tomatoes

2 servings

55 minutes

Bolognese with cherry tomatoes is a classic Italian dish that combines the rich flavor of meat sauce and the freshness of tomatoes. Its roots trace back to Bologna, where such sauces became the region's hallmark. This recipe features tender ground beef, aromatic onions, and vibrant cherry tomatoes that add a slight tang and freshness. Basil adds a hint of Mediterranean aroma, while Parmesan completes the composition with a rich flavor. Al dente spaghetti holds the sauce well, creating a harmony of textures. This dish is perfect for a family dinner or a romantic evening as its cozy taste can transport you to the narrow streets of Italian cities filled with the aromas of fresh herbs and tomatoes.

Energy value per serving

• Calories: 635.8
• Proteins: 26.3g
• Fats: 30.9g
• Carbohydrates: 61.6g

Ingredients

• Spaghetti: 150 g
• Olive oil: 1 tbsp
• Onion: 1 pc
• Ground beef: 200 g
• Cherry tomatoes: 125 g
• Basil: to taste

Cooking steps

1. Put water to boil for the spaghetti.

2. Chop the onion, wash and cut the cherry tomatoes in half.

3. When the water boils, add salt and pour in the spaghetti.

   Required ingredients:

   • Spaghetti: 150 g

4. Cook spaghetti al dente.

5. Heat olive oil in a pot and sauté the chopped onion.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Onion: 1 piece

6. Add cherry tomatoes, 250 ml of water, and simmer on low heat for 5 minutes.

   Required ingredients:

   • Cherry tomatoes: 125 g

7. Add the minced meat and cook for another 25 minutes.

   Required ingredients:

   • Ground beef: 200 g

8. Add spaghetti, basil, and heat for another 5 minutes.

   Required ingredients:

   • Spaghetti: 150 g
   • Basil:  to taste

9. Place in plates and grate parmesan on top