Pork in the oven

5 servings

180 minutes

Oven-baked pork is a hearty and aromatic dish of Russian cuisine that delights with its rich flavor and tender meat texture. It combines the spiciness of garlic, the softness of mayonnaise, and a sweet note of honey mustard, creating a perfect balance of flavors. Baking in foil preserves the juiciness of the pork and infuses it with the aromas of spices. Historically, pork was baked in a Russian oven, giving it special tenderness and rich taste. Today, this recipe is perfect for a family dinner or festive table. The dish is served with mashed potatoes, fresh vegetables or pickles, and its appetizing aroma gathers the whole family at the table.

Energy value per serving

• Calories: 248.4
• Proteins: 20.8g
• Fats: 17.4g
• Carbohydrates: 2.6g

Ingredients

• Pork: 500 g
• Mayonnaise: 4 tbsp
• Mustard with honey: 2 tbsp
• Garlic: 4 clove

Cooking steps

1. Crush 2 cloves of garlic, then mix with mayonnaise and mustard.

   Required ingredients:

   • Garlic: 4 cloves
   • Mayonnaise: 4 tablespoons
   • Mustard with honey: 2 tablespoons

2. Slice the remaining garlic. Preheat the oven to 180 degrees.

   Required ingredients:

   • Garlic: 4 cloves

3. Coat the pork with sauce. Make cuts in it and insert garlic cloves.

   Required ingredients:

   • Pork: 500 g
   • Garlic: 4 cloves

4. Wrap the pork in foil with the shiny side inside and place it in the oven to bake for 2–2.5 hours.