Pork in the oven
5 servings
180 minutes
Oven-baked pork is a hearty and aromatic dish of Russian cuisine that delights with its rich flavor and tender meat texture. It combines the spiciness of garlic, the softness of mayonnaise, and a sweet note of honey mustard, creating a perfect balance of flavors. Baking in foil preserves the juiciness of the pork and infuses it with the aromas of spices. Historically, pork was baked in a Russian oven, giving it special tenderness and rich taste. Today, this recipe is perfect for a family dinner or festive table. The dish is served with mashed potatoes, fresh vegetables or pickles, and its appetizing aroma gathers the whole family at the table.

1
Crush 2 cloves of garlic, then mix with mayonnaise and mustard.
- Garlic: 4 cloves
- Mayonnaise: 4 tablespoons
- Mustard with honey: 2 tablespoons
2
Slice the remaining garlic. Preheat the oven to 180 degrees.
- Garlic: 4 cloves
3
Coat the pork with sauce. Make cuts in it and insert garlic cloves.
- Pork: 500 g
- Garlic: 4 cloves
4
Wrap the pork in foil with the shiny side inside and place it in the oven to bake for 2–2.5 hours.









