Kamchatka crab with ginger

1 serving

20 minutes

Kamchatka crab with ginger is an exquisite dish of Russian cuisine that embodies the aromas and spices of Eastern ingredients. The Kamchatka crab, a symbol of the wealth of Far Eastern waters, has a delicate, sweet flavor that is beautifully revealed when grilled. Ginger oil, garlic, chili pepper, and parsley add zest, creating harmony between the warmth of spices and the freshness of seafood. This dish is perfect for festive dinners or romantic evenings when you want to treat yourself and loved ones to something special. It can be served with a light vegetable garnish or fresh bread to highlight the richness of the seafood delicacy.

Energy value per serving

• Calories: 224.5
• Proteins: 18.6g
• Fats: 0.6g
• Carbohydrates: 16.3g

Ingredients

• Crab phalanges: 100 g
• Ginger oil: 15 ml
• Parsley: 3 g
• Ground chili pepper: 3 g
• Garlic: 3 g

Cooking steps

1. Season the crab's claw with ginger oil, garlic, chili pepper, and parsley.

   Required ingredients:

   • Crab phalanges: 100 g
   • Ginger oil: 15 ml
   • Parsley: 3 g
   • Ground chili pepper: 3 g
   • Garlic: 3 g

2. Grill for 10-13 minutes.