Minced meat balls under a cheese crust

4 servings

50 minutes

Meatballs under a cheese crust are a refined dish of Russian cuisine, combining the tenderness of minced meat and an appetizing cheese topping. The recipe's origins trace back to traditional meat patties, but this version stands out with its unusual shape and harmonious addition of vegetables. Baked in the oven, the balls acquire a rich flavor, while cheese and zucchini add juiciness and lightness. This dish is suitable for a cozy family dinner or a festive table where you want to impress guests with its simplicity of preparation and magnificent taste. It is served hot, preferably with herbs or fresh vegetables to highlight the richness of flavor nuances.

Energy value per serving

• Calories: 372.2
• Proteins: 28.7g
• Fats: 24.5g
• Carbohydrates: 6.7g

Ingredients

• Ground meat: 500 g
• Onion: to taste
• Seasonings: to taste
• Salt: to taste
• Zucchini: 1 pc
• Cheese: 50 g
• Tomato paste: 50 g
• Tomatoes: 1 pc
• Chicken egg: 1 pc

Cooking steps

1. Add egg, onion, salt, and seasoning to the minced meat and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Onion:  to taste
   • Salt:  to taste
   • Seasonings:  to taste

2. Pour tomato paste into the bottom of the dish and place the tomato on top.

   Required ingredients:

   • Tomato paste: 50 g
   • Tomatoes: 1 piece

3. Place the minced meat in balls around the perimeter of the mold.

   Required ingredients:

   • Ground meat: 500 g

4. Grate the zucchini and cheese on a grater, then place them on top of the minced meat.

   Required ingredients:

   • Zucchini: 1 piece
   • Cheese: 50 g

5. Bake in the oven for 30 minutes.