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Chicken Teriyaki

4 servings

15 minutes

Teriyaki is a Japanese technique of frying with glaze: "teri" means "shine" and "yaki" means to fry. The product should eventually acquire a caramel shine, which is given to it by a marinade of soy sauce, sake (or mirin) and sugar. For simplicity , you can use store-bought teriyaki sauce - this is a special sauce for the teriyaki technique, which already includes all the necessary ingredients.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
382.8
kcal
37g
grams
14.3g
grams
20g
grams
Ingredients
4servings
Chicken fillet
600 
g
Light soy sauce
70 
ml
Brown sugar
3 
tbsp
Ginger
10 
g
Onion
50 
g
Garlic
2 
clove
Sake
3 
tbsp
Vegetable oil
50 
ml
Sesame
 
to taste
Green onions
 
to taste
Cooking steps
  • 1

    Prepare the necessary ingredients.

  • 2

    Grate ginger and onion on a fine grater.

    Required ingredients:
    1. Ginger10 g
    2. Onion50 g
  • 3

    Crush the garlic with a garlic press.

    Required ingredients:
    1. Garlic2 cloves
  • 4

    Mix soy sauce, sugar, sake, ginger, garlic, and onion.

    Required ingredients:
    1. Light soy sauce70 ml
    2. Brown sugar3 tablespoons
    3. Sake3 tablespoons
    4. Ginger10 g
    5. Garlic2 cloves
    6. Onion50 g
  • 5

    Cut the fillet into large pieces and place it in the marinade, leave for 30 minutes.

    Required ingredients:
    1. Chicken fillet600 g
    2. Light soy sauce70 ml
    3. Brown sugar3 tablespoons
  • 6

    Heat vegetable oil in a pan.

    Required ingredients:
    1. Vegetable oil50 ml
  • 7

    Fry the chicken pieces on all sides until caramelized. Set aside.

    Required ingredients:
    1. Chicken fillet600 g
  • 8

    Pour the marinade into the same skillet and simmer for 3-4 minutes.

    Required ingredients:
    1. Light soy sauce70 ml
    2. Brown sugar3 tablespoons
  • 9

    Return the chicken to the pan and cook, stirring, for a couple more minutes until the meat is coated with sauce like a glaze.

    Required ingredients:
    1. Chicken fillet600 g
  • 10

    Serve garnished with sesame seeds and green onions.

    Required ingredients:
    1. Sesame to taste
    2. Green onions to taste

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