Julienne in buns
6 servings
40 minutes
Julien in buns is an exquisite combination of French cuisine and a convenient serving format. Its history begins in France, where julien was traditionally prepared in individual cocottes. The bun variant adds a touch of originality and convenience: the golden bun serves not only as a dish but also as a tasty complement to the delicate creamy julien. The rich flavor of chicken, juicy mushrooms, aromatic onions, and tender sour cream harmoniously combines with the gooey cheese crust. This recipe is perfect for cozy family dinners as well as festive gatherings, surprising guests with its unusual presentation. The toasted bun gives the julien a crispy texture while the melted cheese completes the flavor symphony. The serving allows for easy portioning by hand, making the dish convenient for buffets and friendly meetings.
1
Remove the skin from the breast and boil in salted water until almost cooked. Separate the meat from the bones and chop finely.
- Chicken: 1 piece
- Onion: to taste
2
Chop the onion and sauté. Add finely chopped mushrooms and fry until the juice evaporates.
- Onion: to taste
- Fresh mushrooms: to taste
- Vegetable oil: to taste
3
Add chicken, sour cream and simmer for 15 minutes. Prepare the rolls by cutting off the top and removing the insides.
- Chicken: 1 piece
- Sour cream: to taste
- Bun: 4 pieces
4
Grate the cheese on a coarse grater.
- Cheese: to taste
5
Place the julienne in buns, sprinkle with cheese, and send to a preheated oven at 180 degrees for no more than 5 minutes. Remove from the oven and enjoy the taste and aroma.
- Cheese: to taste