Fish in sesame with ginger

2 servings

60 minutes

Sesame fish with ginger is an exquisite dish of Chinese cuisine that combines the crispy texture of the sesame crust with the tenderness of the fish. Ginger adds a fresh spiciness, while the marinade made from soy sauce, honey, and citrus provides depth of flavor with light sweet and sour notes. The dish pairs perfectly with rice or fresh vegetables, and the rich sesame aroma makes it unforgettable. Traditionally used ingredients in Chinese cuisine lend authenticity, while the cooking method adds elegance. It’s a magnificent choice for both everyday dinners and special occasions.

Energy value per serving

• Calories: 622.6
• Proteins: 47.9g
• Fats: 36.4g
• Carbohydrates: 25.3g

Ingredients

• Fish fillet: 400 g
• Ginger root: 1 pc
• Soy sauce: 1 tbsp
• Sesame oil: 1 tbsp
• Honey: 1 tbsp
• Lemon: 0.5 pc
• Lime: 0.5 pc
• Sesame seeds: 100 g

Cooking steps

1. For the marinade, grate 5 cm of ginger root, add soy sauce, sesame oil, honey, and lemon and lime juice.

   Required ingredients:

   • Ginger root: 1 piece
   • Soy sauce: 1 tablespoon
   • Sesame oil: 1 tablespoon
   • Honey: 1 tablespoon
   • Lemon: 0.5 piece
   • Lime: 0.5 piece

2. Mix everything.

3. Cut the fish (fillet of firm white or red fish) into large cubes and marinate for 2 hours.

   Required ingredients:

   • Fish fillet: 400 g

4. Dip pieces of fish in sesame seeds and fry in a pan for 2-4 minutes on each side.

   Required ingredients:

   • Sesame seeds: 100 g

5. At the end of frying, pour the marinade into the pan and evaporate - it will become a sauce.

   Required ingredients:

   • Soy sauce: 1 tablespoon
   • Sesame oil: 1 tablespoon
   • Honey: 1 tablespoon
   • Lemon: 0.5 piece
   • Lime: 0.5 piece