Delicious brown rice with spices and walnut oil

1 serving

25 minutes

This exquisite brown rice recipe with spices and walnut oil has pan-Asian roots, reflecting the love of Eastern cuisine for harmony of flavors and healthy ingredients. Brown rice cooked with turmeric takes on a warm golden hue and a slight spicy note. The aromatic blend of khmeli-suneli and black pepper adds depth to the flavor, creating a rich bouquet of spices. Walnut oil, known for its delicate nutty tones and health benefits, gives the dish softness and a noble taste. This rice is perfect as a standalone dish or as a side to meat and vegetables. Serve it hot and enjoy its rich aroma and harmonious combination of flavors.

Energy value per serving

• Calories: 905.6
• Proteins: 9.5g
• Fats: 56.7g
• Carbohydrates: 90.4g

Ingredients

• Brown rice: 120 g
• Walnut oil: 3 tbsp
• Turmeric: 1 tsp
• Khmeli-suneli: to taste
• Ground black pepper: to taste

Cooking steps

1. Add a teaspoon of turmeric to boiling water, then add brown rice and cook for 20 minutes over medium heat.

   Required ingredients:

   • Turmeric: 1 teaspoon
   • Brown rice: 120 g

2. After cooking, drain the water and place the rice on a plate. You can remove the foam from the rice while it is still cooking.

3. Add khmeli-suneli and black pepper to the rice. Mix well.

   Required ingredients:

   • Khmeli-suneli:  to taste
   • Ground black pepper:  to taste

4. Add 2-3 tablespoons of walnut oil. Mix.

   Required ingredients:

   • Walnut oil: 3 tablespoons

5. Serve hot.