Shrimp on skewers with wasabi puree and fried vegetables

3 servings

60 minutes

This exquisite recipe is inspired by the richness of Chinese cuisine, combining tender shrimp, aromatic wasabi puree, and crispy fried vegetables. Shrimp sautéed in spicy oil with rosemary and sage acquire a delightful flavor with subtle herbal notes. The wasabi puree surprises with its mild spiciness and velvety texture, complementing juicy carrots, sweet peppers, and leeks sautéed with sesame and teriyaki and soy sauces. This dish is perfect for special occasions, creating a harmonious blend of flavors and textures. Shrimp skewers are served with an appetizing garnish, completing a gastronomic journey with Eastern motifs and exquisite aroma. An unforgettable delight for true gourmets!

Energy value per serving

• Calories: 429.8
• Proteins: 34.2g
• Fats: 10.9g
• Carbohydrates: 52.2g

Ingredients

• King Prawns: 400 g
• Potato: 500 g
• Butter: 1 tbsp
• Wasabi: 1 tsp
• Rosemary: 1 sprig
• Sage: 1 sprig
• Garlic: 1 clove
• Sweet pepper: 1 pc
• Leek: 1 pc
• Carrot: 2 pc
• Soy sauce: 3 tbsp
• Teriyaki sauce: 1 tbsp
• Sesame: 1 tbsp
• Onion: 1 pc
• Ground pepper mix: to taste
• Olive oil: to taste
• Pink Himalayan Salt: to taste
• Green onions: to taste

Cooking steps

1. Boil peeled potatoes in lightly salted water until cooked.

   Required ingredients:

   • Potato: 500 g

2. Blend the cooked potatoes with butter and wasabi. Add salt to taste.

   Required ingredients:

   • Potato: 500 g
   • Butter: 1 tablespoon
   • Wasabi: 1 teaspoon
   • Pink Himalayan Salt:  to taste

3. Cut the carrot, sweet pepper, and leek into strips. The onion should be cut quite large.

   Required ingredients:

   • Carrot: 2 pieces
   • Sweet pepper: 1 piece
   • Leek: 1 piece
   • Onion: 1 piece

4. In a frying pan with heated olive oil, sauté the carrot and onion for a couple of minutes. Then add the remaining vegetables and fry for another 5 minutes. Finally, add soy sauce, teriyaki, and sesame. Mix well.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 1 piece
   • Sweet pepper: 1 piece
   • Leek: 1 piece
   • Soy sauce: 3 tablespoons
   • Teriyaki sauce: 1 tablespoon
   • Sesame: 1 tablespoon

5. Clean the shrimp, remove the vein. Skewer them.

   Required ingredients:

   • King Prawns: 400 g

6. Heat olive oil in a pan with rosemary, sage, and a clove of garlic crushed with a knife. When the garlic starts to brown, discard it along with the herbs.

   Required ingredients:

   • Olive oil:  to taste
   • Rosemary: 1 sprig
   • Sage: 1 sprig
   • Garlic: 1 clove

7. Sauté the shrimp in aromatic oil for a couple of minutes on each side, seasoning with Himalayan salt and pepper.

   Required ingredients:

   • King Prawns: 400 g
   • Pink Himalayan Salt:  to taste
   • Ground pepper mix:  to taste

8. Serve shrimp with mashed potatoes and fried vegetables, sprinkled with green onions.

   Required ingredients:

   • Green onions:  to taste