Gypsy steak

4 servings

30 minutes

This steak is also called "schnitzel" because of the similar method of preparation - preliminary breading in flour and frying in a large amount of fat.

Energy value per serving

• Calories: 1394.2
• Proteins: 34.2g
• Fats: 120.2g
• Carbohydrates: 46.5g

Ingredients

• Pork neck: 800 g
• Smoked lard: 200 g
• Garlic: 4 clove
• Vegetable oil: 60 ml
• Salt: to taste
• Ground black pepper: to taste
• Paprika: to taste
• French fries: 400 g
• Wheat flour: 150 g

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the garlic finely.

   Required ingredients:

   • Garlic: 4 cloves

3. Cut the pork neck into 4 steaks and pound them.

   Required ingredients:

   • Pork neck: 800 g

4. Season the steaks with salt on all sides, sprinkle with black pepper and paprika.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Paprika:  to taste

5. Rub the meat with minced garlic.

   Required ingredients:

   • Garlic: 4 cloves

6. Cut the lard into thick pieces, making a cut on one side of each like a comb.

   Required ingredients:

   • Smoked lard: 200 g

7. Fry the bacon in vegetable oil until brown crust forms.

   Required ingredients:

   • Smoked lard: 200 g
   • Vegetable oil: 60 ml

8. Coat the steaks in flour.

   Required ingredients:

   • Wheat flour: 150 g

9. Fry the steaks in vegetable oil on both sides until cooked, which will take about 20 minutes.

   Required ingredients:

   • Pork neck: 800 g
   • Vegetable oil: 60 ml

10. Fry the potatoes in oil until golden brown.

    Required ingredients:

    • French fries: 400 g

11. Place potatoes on the plate, next to it a steak, and on top of it arrange a crown of fat.