Indonesian Fried Rice Nasi Goreng
4 servings
25 minutes
In translation, nasi goreng simply means "fried rice". This excellent Indonesian dish is now popular all over the world - due to the fact that it is quite easy to prepare, and the products used for it are available . Except, perhaps, for the kesap manis sauce (kecap manis, ketjap manis) - this is an Indonesian sweet soy sauc
1
Prepare the necessary ingredients.
2
Marinate the chicken in a tablespoon of kecap manis (sweet soy sauce) for 5 minutes.
- Kesap Manis Sauce: 4 tablespoons
3
Fry it in a heated pan until cooked. Then let it cool slightly and cut into cubes.
- Chicken fillet: 150 g
4
Heat a tablespoon of oil in a pan and sauté the diced onion until translucent.
- Vegetable oil: 100 ml
- Onion: 1 head
5
Then add minced garlic and chili, sauté for 30 seconds until fragrant.
- Garlic: 2 cloves
- Chili pepper: 4 pieces
6
Add pre-cooked and cooled rice, preferably cooked the day before.
- Boiled Jasmine Rice: 650 g
7
Pour in 3 tablespoons of soy sauce and cook, stirring, until the rice is heated and the soy sauce colors it a uniform brown.
- Kesap Manis Sauce: 4 tablespoons
8
Add chicken, stir, and remove from heat.
- Chicken fillet: 150 g
9
Fry eggs.
- Chicken egg: 4 pieces
10
Serve rice topped with fried eggs and sprinkled with green onion rings, alongside a lime wedge, a few slices of thinly cut cucumber, and halved cherry tomatoes.
- Green onions: 15 g
- Lime: 1 piece
- Cucumbers: 1 piece
- Cherry tomatoes: 8 pieces