Baked chicken fillet with salsa sauce

2 servings

30 minutes

Baked chicken fillet with salsa sauce is the embodiment of simplicity and rich flavor. European cuisine combines the juiciness of chicken with the spiciness of salsa, creating a dish perfect for both everyday dinners and special occasions. The light sweetness of the pepper and the softness of the red onion harmoniously complement the spicy tomato sauce, while the addition of olive oil enhances the flavor even more. Serving it with boiled rice balances the brightness of flavors. This dish not only delights with gastronomic sensations but also stands out for its nutritional value and ease of preparation. Each serving is a combination of tenderness and spiciness that awakens appetite and provides gastronomic pleasure.

Energy value per serving

• Calories: 957.7
• Proteins: 70.8g
• Fats: 14.1g
• Carbohydrates: 134.5g

Ingredients

• Chicken fillet: 500 g
• Sweet pepper: 200 g
• Red onion: 200 g
• Olive oil: 1 tbsp
• Rice: 300 g
• Salsa sauce: 4 tbsp

Cooking steps

1. Lay the fillet, sliced pepper, and onion on the foil.

   Required ingredients:

   • Chicken fillet: 500 g
   • Sweet pepper: 200 g
   • Red onion: 200 g

2. Brush the fillet on both sides with salsa sauce.

   Required ingredients:

   • Salsa sauce: 4 tablespoons

3. Add olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Bake.

5. Boil the rice.

   Required ingredients:

   • Rice: 300 g