Baked Potato with Minced Meat and Salsa

4 servings

70 minutes

Baked potatoes with minced meat and salsa sauce is an amazing combination of the softness of potatoes, the juiciness of minced meat, and the spiciness of the famous Mexican sauce. This dish embodies the traditions of American cuisine, evoking the comfort of home and the warmth of a family dinner. The crispy crust formed by cheese and egg adds a rich aroma and pleasant texture to the dish, while the layers of ingredients create a rich palette of flavors. The salsa sauce adds a refreshing spiciness that pairs wonderfully with the tenderness of potatoes and minced meat. This dish is perfect for cozy dinners as well as festive tables, where it will be a true gastronomic delight.

Energy value per serving

• Calories: 627
• Proteins: 32.2g
• Fats: 40.1g
• Carbohydrates: 34g

Ingredients

• Ground beef: 400 g
• Potato: 700 g
• Hard cheese: 150 g
• Sour cream: 2 tbsp
• Mayonnaise: 2 tbsp
• Salsa sauce: 3 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Grease the baking dish with olive oil.

2. Lay out the sliced potatoes.

   Required ingredients:

   • Potato: 700 g

3. Spread with a sauce made of mayonnaise and sour cream.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Mayonnaise: 2 tablespoons

4. Sprinkle with grated cheese.

   Required ingredients:

   • Hard cheese: 150 g

5. Spread the minced meat and coat with salsa sauce. Repeat twice.

   Required ingredients:

   • Ground beef: 400 g
   • Salsa sauce: 3 tablespoons

6. On the last layer, place cheese mixed with egg.

   Required ingredients:

   • Hard cheese: 150 g
   • Chicken egg: 1 piece