Marinade for shashlik

4 servings

10 minutes

Marinade for shashlik is the heart of a true Caucasian feast, infused with traditions and the warmth of hospitality. Its roots go back to ancient culinary customs of the Caucasus, where cooking secrets were passed down through generations. This marinade, based on a combination of water, vinegar, salt, sugar, and sunflower oil, gives the meat special tenderness and rich flavor, revealing its juiciness. Onion sliced into rings not only fills with aroma but also softens the meat's texture. Just an hour in the marinade is enough for the meat to absorb all the harmony of flavors. Ideal for any type of shashlik, this marinade transforms an ordinary dish into a true gastronomic journey filled with Eastern sophistication and heartfelt warmth.

Energy value per serving

• Calories: 128.7
• Proteins: 1.3g
• Fats: 9g
• Carbohydrates: 11.2g

Ingredients

• Water: 1 glass
• Vinegar: 70 ml
• Salt: 1 tbsp
• Sugar: 0.3 tbsp
• Sunflower oil: 2 tbsp
• Onion: 3 pc

Cooking steps

1. Mix all the ingredients for the marinade.

   Required ingredients:

   • Water: 1 glass
   • Vinegar: 70 ml
   • Salt: 1 tablespoon
   • Sugar: 0.3 tablespoon
   • Sunflower oil: 2 tablespoons

2. Slice the onion into rounds, do not separate into rings.

   Required ingredients:

   • Onion: 3 pieces

3. Place meat and onion in a container, pour with marinade. Holding for 1 hour is enough.

   Required ingredients:

   • Water: 1 glass
   • Vinegar: 70 ml
   • Salt: 1 tablespoon
   • Sugar: 0.3 tablespoon
   • Sunflower oil: 2 tablespoons
   • Onion: 3 pieces