Slavink cutlets

6 servings

40 minutes

Slavink are Dutch cutlets made from minced meat, wrapped in bacon.

Energy value per serving

• Calories: 899
• Proteins: 45.1g
• Fats: 75.2g
• Carbohydrates: 8.5g

Ingredients

• Ground beef: 400 g
• Minced pork: 400 g
• Breadcrumbs: 60 g
• Chicken egg: 1 pc
• Bacon: 500 g
• Butter: 60 g
• Salt: to taste
• Ground black pepper: to taste
• Nutmeg: to taste
• Milk: 70 ml

Cooking steps

1. Prepare the necessary ingredients.

2. Season the pork and beef mince with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add nutmeg.

   Required ingredients:

   • Nutmeg:  to taste

4. Add breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 60 g

5. Add an egg

   Required ingredients:

   • Chicken egg: 1 piece

6. On the work surface, place two pieces of bacon parallel to each other, and lay another piece perpendicularly closer to one edge of the first two pieces.

   Required ingredients:

   • Bacon: 500 g

7. Form small cylindrical patties from the minced meat. Place a patty on the intersection of the bacon and wrap it so that the bacon completely covers it. Do the same with the remaining patties.

8. Melt butter in a pan over low heat.

   Required ingredients:

   • Butter: 60 g

9. Fry the sliders on all sides.

10. Then cover with a lid and cook until done.