Eggnog

6 servings

10 minutes

Eggnog is a sweet milk drink with whiskey, nutmeg and vanilla.

Energy value per serving

• Calories: 324.1
• Proteins: 9g
• Fats: 20.7g
• Carbohydrates: 14.8g

Ingredients

• Egg white: 4 pc
• Egg yolk: 4 pc
• Milk: 500 ml
• Cream 35%: 250 ml
• Whiskey: 100 ml
• Nutmeg: pinch
• Vanilla essence: 1 tsp
• Sugar: 55 g

Cooking steps

1. Prepare the ingredients.

2. Beat the yolks with sugar until a white foam forms and the sugar is completely dissolved.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 55 g

3. Mix milk and cream in a pot.

   Required ingredients:

   • Milk: 500 ml
   • Cream 35%: 250 ml

4. Add vanilla and nutmeg.

   Required ingredients:

   • Vanilla essence: 1 teaspoon
   • Nutmeg:  pinch

5. Add the yolk mixture and whisk quickly.

   Required ingredients:

   • Egg yolk: 4 pieces

6. Put back on low heat, stirring constantly, heat to 70 degrees, remove from heat.

7. Add whiskey to the warm mixture, let it cool, and place it in the refrigerator until fully chilled.

   Required ingredients:

   • Whiskey: 100 ml

8. Beat the egg whites with sugar until soft peaks form.

   Required ingredients:

   • Sugar: 55 g

9. Mix them into the chilled egg mixture.

   Required ingredients:

   • Egg white: 4 pieces

10. Serve, sprinkle with nutmeg.

    Required ingredients:

    • Nutmeg:  pinch