Normandie Cocktail

1 serving

20 minutes

The Normandie cocktail is a cozy embodiment of French charm, where the warm spice of cinnamon and creamy butter gently intertwine with bright notes of pear puree, rum, and apple cider. Its story is inspired by the rich heritage of Normandy—a region famous for its apple orchards and traditional ciders. The drink has a smooth, rich flavor with a light fruity tartness and a nutty hint from Amaretto liqueur. By warming the ingredients, the bartender reveals their aromas, creating a warming effect perfect for cold evenings. Served in a clay mug, it gains a rustic character that enhances the feeling of coziness. The Normandie cocktail is ideal for leisurely conversations by the fireplace, filling the moment with warmth and French art of enjoying life.

Energy value per serving

• Calories: 236.9
• Proteins: 0.4g
• Fats: 0.3g
• Carbohydrates: 50.8g

Ingredients

• Pear puree: 30 g
• Rum: 35 ml
• Amaretto liqueur: 10 ml
• Cider: 70 ml
• Pear juice: 5 ml
• Sugar: 5 g
• Lemon juice: 15 ml
• Cinnamon sticks: 1 pc

Cooking steps

1. Mix rum, lemon juice, Amaretto, pear puree, and apple cider with butter and a little sugar in a saucepan and heat it up with a cinnamon stick.

   Required ingredients:

   • Rum: 35 ml
   • Lemon juice: 15 ml
   • Amaretto liqueur: 10 ml
   • Pear puree: 30 g
   • Cider: 70 ml
   • Pear juice: 5 ml
   • Sugar: 5 g
   • Cinnamon sticks: 1 piece

2. Serve in a clay cup.