Raspberry with Matsoni Cocktail

1 serving

10 minutes

The cocktail 'Raspberry with Matsuni' embodies Georgian cuisine, combining freshness and tenderness. Matsuni, a traditional fermented milk product, adds a light tang to the drink, complementing the sweetness of raspberries and the aroma of cinnamon syrup. The drink is refreshing, velvety, and perfectly balanced. Historically, matsuni is used in Georgian gastronomy as a base for many dishes and drinks, and its combination with berries highlights the natural harmony of flavors. Garnished with a mint leaf and a raspberry berry, this cocktail is an ideal choice for a summer day or a pleasant evening with friends, adding a touch of exoticism and Caucasian hospitality.

Energy value per serving

• Calories: 185.1
• Proteins: 3.8g
• Fats: 4.1g
• Carbohydrates: 32.9g

Ingredients

• Milk: 60 ml
• Matsoni: 60 ml
• Raspberry puree: 60 g
• Cinnamon syrup: 30 g
• Ice: 4 pc

Cooking steps

1. Pour milk, matsoni, and raspberry puree into the Vitamix (professional blender). Mix them for 0.5 minutes.

   Required ingredients:

   • Milk: 60 ml
   • Matsoni: 60 ml
   • Raspberry puree: 60 g

2. Then add syrup, ice, and mix everything together for 1.5 minutes.

   Required ingredients:

   • Cinnamon syrup: 30 g
   • Ice: 4 pieces

3. Garnish with a mint leaf and a raspberry.

   Required ingredients:

   • Raspberry puree: 60 g