Tincture "Three Peppers"

10 servings

30 minutes

A wonderful tincture for which you will need moonshine and three types of pepper - two sweet and one allspice.

Energy value per serving

• Calories: 120.4
• Proteins: 0.2g
• Fats: 0.1g
• Carbohydrates: 0.8g

Ingredients

• Moonshine: 0.5 l
• Yellow bell pepper: 50 g
• Fresh red pepper: 10 g
• Black allspice: 5 g

Cooking steps

1. Cut the sweet pepper into thin strips, remove the seeds from the hot pepper.

   Required ingredients:

   • Yellow bell pepper: 50 g
   • Fresh red pepper: 10 g

2. Put sweet, spicy, and fragrant pepper in a bottle.

   Required ingredients:

   • Yellow bell pepper: 50 g
   • Fresh red pepper: 10 g
   • Black allspice: 5 g

3. Pour with moonshine and infuse in a dark place for 2 weeks.

   Required ingredients:

   • Moonshine: 0.5 l

4. Strain the prepared tincture and pour it into a clean container. Store in a cool, dark place.