Provencal coffee

1 serving

1 minutes

from the restaurant Brasserie Most

Energy value per serving

• Calories: 960.4
• Proteins: 92.1g
• Fats: 15.4g
• Carbohydrates: 112.5g

Ingredients

• Espresso: 30 ml
• Lavender syrup: 150 ml
• Gelatin: 100 g
• Cream: 150 ml

Cooking steps

1. Mix lavender syrup, softened gelatin, and cream to make foam using a siphon.

   Required ingredients:

   • Lavender syrup: 150 ml
   • Gelatin: 100 g
   • Cream: 150 ml

2. Pour espresso into a glass and top with lavender foam (120 g).

   Required ingredients:

   • Espresso: 30 ml
   • Lavender syrup: 150 ml

3. Decorate with dried lavender flowers.

   Required ingredients:

   • Lavender syrup: 150 ml