Gin and Wine Cocktail

1 serving

15 minutes

A cocktail with gin and wine is an exquisite blend of British elegance and Italian charm. Hendrick’s gin, known for its subtle floral and cucumber notes, harmonizes beautifully with refreshing Sauvignon Blanc. Exotic passion fruit adds a light tartness, while lemongrass brings a zesty citrus freshness. This cocktail evokes the sensations of a Mediterranean breeze, perfectly complementing summer evenings on the terrace or romantic dinners. Its delicate aroma and balanced taste make it an excellent choice for connoisseurs of refined drinks. Serving it with half a passion fruit not only decorates the glass but also enhances the fruity richness.

Energy value per serving

• Calories: 209.3
• Proteins: 1.1g
• Fats: 0.9g
• Carbohydrates: 18.8g

Ingredients

• Hendrick's Gin: 50 ml
• Dry white wine: 30 ml
• Passion fruit pulp: 30 g
• Lemon grass: 15 g
• Cucumbers: 10 g
• Sugar syrup: 15 ml

Cooking steps

1. Place Hendricks gin, Sauvignon Blanc, several slices of cucumber, passion fruit pulp, and lemongrass in a shaker and shake.

   Required ingredients:

   • Hendrick's Gin: 50 ml
   • Dry white wine: 30 ml
   • Passion fruit pulp: 30 g
   • Lemon grass: 15 g
   • Cucumbers: 10 g

2. Then strain carefully into a martini glass and garnish with half a passion fruit.

   Required ingredients:

   • Passion fruit pulp: 30 g