Darjeeling with bergamot and jasmine

2 servings

15 minutes

This refreshing drink is a harmonious blend of Darjeeling black tea with bergamot, delicate jasmine syrup, and fresh citrus notes. It embodies the European tradition of enjoying tea while enriching it with Eastern accents. Honey adds a soft sweetness, and lemon juice provides a light tartness, creating an exquisite balance of flavors. Sparkling water makes the drink playful, while ice is perfect for summer coolness. Oranges and lime leaves complement the aromatic composition, and powdered sugar and cherries give the drink an elegant visual presentation. It's an ideal choice for refined tea drinking or festive gatherings when you want to enjoy an elegant and light flavor with a citrus accent.

Energy value per serving

• Calories: 84.2
• Proteins: 1.2g
• Fats: 0.3g
• Carbohydrates: 20.3g

Ingredients

• Black tea with bergamot: 50 ml
• Jasmine syrup: 10 ml
• Honey: 20 g
• Lemon juice: 30 ml
• Carbonated water: 170 ml
• Ice: 200 g
• Oranges: 200 g
• Lime leaves: 1 g
• Powdered sugar: 0 g
• Cherry: 5 g

Cooking steps

1. Place all ingredients except for garnishes and soda water in a pitcher and mix thoroughly.

   Required ingredients:

   • Black tea with bergamot: 50 ml
   • Jasmine syrup: 10 ml
   • Honey: 20 g
   • Lemon juice: 30 ml
   • Ice: 200 g
   • Oranges: 200 g
   • Lime leaves: 1 g

2. Add sparkling water and mix gently.

   Required ingredients:

   • Carbonated water: 170 ml

3. Finally, decorate with powdered sugar and cherry.

   Required ingredients:

   • Powdered sugar: 0 g
   • Cherry: 5 g