Inca Coffee

1 serving

10 minutes

Inca coffee is an exotic drink that combines the depth of espresso, the spice of cardamom syrup, and the herbal notes of mate tea. Its name refers to an ancient civilization known for its wise knowledge of plants and their healing properties. Served on an icy base and garnished with a sprig of rosemary and a lime leaf, it adds freshness and visual elegance. The taste is complex and layered: first, the strength of coffee is felt, followed by the herbal bitterness of mate and the sweet spice of cardamom.

Energy value per serving

• Calories: 107.7
• Proteins: 2.5g
• Fats: 0.1g
• Carbohydrates: 24.1g

Ingredients

• Espresso: 60 ml
• Mate tea: 80 ml
• Cardamom syrup: 20 g

Cooking steps

1. Pour espresso, mate, and syrup into the shaker. Shake for 20 seconds.

   Required ingredients:

   • Espresso: 60 ml
   • Mate tea: 80 ml
   • Cardamom syrup: 20 g

2. Pour crushed ice into a tiki glass and top with frappe.

3. Garnish with a sprig of rosemary and a lime leaf.