Rhubarb and Peach Smoothie

1 serving

5 minutes

The 'Rhubarb with Peach' smoothie is a refreshing and vibrant drink that combines the tartness of rhubarb with the gentle sweetness of peach. This smoothie evokes warm summer days and the traditions of American cuisine, where fruit blends are valued for their freshness and health benefits. Rhubarb, known for its tangy flavor, is harmoniously complemented by caramel and lemon syrup, giving the drink an exquisite sweetness with a light citrus note. The cherry on top is dried apricot, which decorates the smoothie and adds softness and fruity richness. This smoothie is perfect for a morning energizing drink or a light snack, filling the day with energy and pleasant flavors.

Energy value per serving

• Calories: 237.6
• Proteins: 4.6g
• Fats: 0.4g
• Carbohydrates: 56.2g

Ingredients

• Rhubarb: 120 g
• Peach juice: 100 ml
• Caramel syrup: 25 ml
• Lemon juice: 20 ml
• Dried apricots: 50 g

Cooking steps

1. Put all ingredients in a blender and blend.

   Required ingredients:

   • Rhubarb: 120 g
   • Peach juice: 100 ml
   • Caramel syrup: 25 ml
   • Lemon juice: 20 ml
   • Dried apricots: 50 g

2. Pour into a glass.

3. Decorate with dried apricots on a skewer.

   Required ingredients:

   • Dried apricots: 50 g