Spring Flower Cocktail

1 serving

15 minutes

The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.

Energy value per serving

• Calories: 143.5
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 25.2g

Ingredients

• Acacia Flower Syrup: 20 ml
• Violet syrup: 3 ml
• White vermouth: 10 ml
• Sparkling semi-sweet wine: 80 ml
• Soda water: 20 ml

Cooking steps

1. Put all ingredients in a shaker and shake well.

   Required ingredients:

   • Acacia Flower Syrup: 20 ml
   • Violet syrup: 3 ml
   • White vermouth: 10 ml
   • Sparkling semi-sweet wine: 80 ml
   • Soda water: 20 ml

2. Serve with ice.