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Cherry compote

4 servings

30 minutes

Recipe by Kirill Yeselev, chef of "Duran Bar"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
287.8
kcal
0.6g
grams
0.4g
grams
70.8g
grams
Ingredients
4servings
Cherry
300 
g
Sugar
250 
g
Water
2 
l
Cooking steps

  • 1

    We put all the ingredients in the pot.

    Required ingredients:
    1. Cherry: 300 g
    2. Sugar: 250 g
    3. Water: 2 l

  • 2

    Bring to a boil.

    Required ingredients:
    1. Cherry: 300 g
    2. Sugar: 250 g
    3. Water: 2 l

  • 3

    Cook on medium heat for about 5 minutes.

    Required ingredients:
    1. Cherry: 300 g
    2. Sugar: 250 g
    3. Water: 2 l

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