Lemon-lavender raf-coffee

1 serving

25 minutes

Lemon-lavender raf-coffee is a refined drink that combines the creaminess of cream, the depth of espresso, and the delicate floral note of lavender. Its roots trace back to Russian coffee culture, where raf-coffee became popular for its velvety texture and soft flavor. Lavender adds a sophisticated aroma to the drink, while lemon's acidity refreshes and makes the taste more complex. This coffee is perfect for relaxing after a stressful day or creating a cozy atmosphere. Heated cream and milk make it especially tender, while the light sweetness of powdered sugar balances all flavor nuances. Lemon-lavender raf is not just coffee; it's a true gastronomic meditation in a cup.

Energy value per serving

• Calories: 190.3
• Proteins: 7g
• Fats: 13.9g
• Carbohydrates: 9.2g

Ingredients

• Espresso: 200 ml
• Milk: 100 ml
• Cream: 100 ml
• Dried lavender flowers: 10 g
• Powdered sugar: to taste

Cooking steps

1. Prepares a lavender mixture of powdered sugar and dried lavender flowers.

   Required ingredients:

   • Dried lavender flowers: 10 g
   • Powdered sugar:  to taste

2. Then mix a portion of espresso, milk, cream, and lavender preparation.

   Required ingredients:

   • Espresso: 200 ml
   • Milk: 100 ml
   • Cream: 100 ml
   • Dried lavender flowers: 10 g

3. Heat, strain, and pour into a serving glass.