Tea "Sudanese Rose"

1 serving

10 minutes

Sudanese Rose tea is a fragrant and exotic delight that carefully preserves the traditions of Arab cuisine. Its base is hibiscus and Chinese rose, known for their rich ruby hue and slight tartness. The addition of fresh raspberries and oranges provides fruity notes, while mint refreshes the taste, making the drink particularly pleasant. Honey and sugar soften the sour tones, creating a harmonious balance of sweetness and freshness. This tea not only warms on cold days but also refreshes in summer when served chilled. In Arab countries, it is often used as a tonic drink that awakens energy and vitality. Enjoy its rich flavor and healing properties as it is rich in antioxidants and helps strengthen immunity.

Energy value per serving

• Calories: 265.3
• Proteins: 1.9g
• Fats: 0.5g
• Carbohydrates: 65.3g

Ingredients

• Raspberry: 50 g
• Hibiscus: 7 g
• Hibiscus tea: 7 g
• Oranges: 0.5 pc
• Fresh mint: 2 sprig
• Honey: 40 g
• Sugar: 20 g

Cooking steps

1. Brew hibiscus and Chinese rose

   Required ingredients:

   • Hibiscus: 7 g
   • Hibiscus tea: 7 g

2. Put raspberry, orange, and mint in a separate kettle.

   Required ingredients:

   • Raspberry: 50 g
   • Oranges: 0.5 piece
   • Fresh mint: 2 sprigs

3. Pour in brewed tea, add honey and sugar

   Required ingredients:

   • Honey: 40 g
   • Sugar: 20 g