Cocoa flip

2 servings

15 minutes

Cocoa flip is a refined hot drink with creamy texture and rich chocolate flavor, rooted in European traditions. It’s perfect for cozy evenings.

Energy value per serving

• Calories: 247.8
• Proteins: 5.9g
• Fats: 11.6g
• Carbohydrates: 30.2g

Ingredients

• Egg yolk: 1 pc
• Cocoa powder: 2 tbsp
• Sugar: 3 tbsp
• Cream: 150 ml
• Water: 150 ml

Cooking steps

1. Whisk the yolk with sugar until pale using a mixer.

   Required ingredients:

   • Egg yolk: 1 piece
   • Sugar: 3 tablespoons

2. Make cocoa from cocoa powder and hot water, add hot cream, and whisk lightly.

   Required ingredients:

   • Cocoa powder: 2 tablespoons
   • Water: 150 ml
   • Cream: 150 ml

3. Add a little cocoa to the whipped yolk and mix, then pour in the remaining cocoa and whisk everything again.

   Required ingredients:

   • Cocoa powder: 2 tablespoons
   • Egg yolk: 1 piece

4. Pour into cups and serve immediately.