Wine cocktail with fruits

4 servings

10 minutes

This exquisite wine cocktail with fruits draws from the traditions of Italian aperitivo, combining the rich flavor of red wine with the aroma of fresh nectarines, orange, and lemon. The light spiciness of cinnamon and cloves adds warm notes to the drink, while martini contributes a refined bitterness. It refreshes beautifully and creates a festive atmosphere, whether it's a summer party or a cozy evening with friends. The drink is served in wide glasses with fruit pieces, making it not only tasty but also visually appealing. It pairs perfectly with cheeses, light snacks, and seafood, enhancing their flavors. This cocktail embodies the sunny south of Italy where every meal becomes a celebration of life.

Energy value per serving

• Calories: 288.6
• Proteins: 2g
• Fats: 0.7g
• Carbohydrates: 23.9g

Ingredients

• Red dry wine: 1 l
• Dry Martini: 100 ml
• Nectarines: 2 pc
• Oranges: 1 pc
• Lemon: 1 pc
• Sugar: 1 tbsp
• Cinnamon sticks: 1 pc
• Carnation: 7 pc

Cooking steps

1. Slice the nectarines and oranges.

   Required ingredients:

   • Nectarines: 2 pieces
   • Oranges: 1 piece

2. Pour wine and martini into a large pitcher.

   Required ingredients:

   • Red dry wine: 1 l
   • Dry Martini: 100 ml

3. Add fruit slices, cloves, cinnamon, and sugar.

   Required ingredients:

   • Nectarines: 2 pieces
   • Oranges: 1 piece
   • Carnation: 7 pieces
   • Cinnamon sticks: 1 piece
   • Sugar: 1 tablespoon

4. Remove the peel from the lemon (only the bright yellow layer), cut it into strips, and add it to the pitcher.

   Required ingredients:

   • Lemon: 1 piece

5. Squeeze the lemon juice and add it to the wine.

   Required ingredients:

   • Lemon: 1 piece

6. Mix everything and put it in the fridge for 2 hours or add ice.

7. Serve the cocktail in wide glasses with pieces of fruit.