Delicious tea with thyme and mint

4 servings

10 minutes

This aromatic tea with thyme and mint is a true wonder of Russian cuisine, warming and refreshing at the same time. The roots of this drink go back to ancient tea-drinking traditions when herbs were used not only for flavor but also for health benefits. Thyme gives the brew astringency and depth, mint refreshes, and black currant adds a light berry note. Cardamom and juniper add spiciness and a slightly peppery shade. This tea is perfect for winter evenings by the fireplace or summer gatherings on the terrace; it pairs wonderfully with honey and jam, enhancing the richness of flavor. Properly brewed, it transforms into an elixir of vitality and harmony that offers comfort and pleasure with every sip.

Energy value per serving

• Calories: 15.9
• Proteins: 1.2g
• Fats: 0.3g
• Carbohydrates: 1.5g

Ingredients

• Black leaf tea: 1 tbsp
• Dried thyme leaves: 2 tbsp
• Dried mint: 2 tsp
• Blackcurrant leaves: 4 pc
• Ground cardamom: pinch
• Juniper berries: to taste

Cooking steps

1. Preheat the kettle with boiling water.

2. Put all the necessary ingredients into the kettle.

   Required ingredients:

   • Black leaf tea: 1 tablespoon
   • Dried thyme leaves: 2 tablespoons
   • Dried mint: 2 teaspoons
   • Blackcurrant leaves: 4 pieces
   • Ground cardamom:  pinch
   • Juniper berries:  to taste

3. Pour with boiling water.

4. Let the tea steep for about 10 minutes.

5. Pour into cups and serve