Black tea with orange and cinnamon
2 servings
15 minutes
Black tea with orange and cinnamon is a drink that warms the soul and fills it with the aromas of winter coziness. The combination of the bitterness of black tea, fresh citrus notes from orange peel, and the spicy warmth of cinnamon makes it an ideal choice for cool evenings. In Russia, such teas are often prepared in winter when comfort and relaxation are desired. The drink has invigorating properties and helps improve mood. It can be enjoyed as a standalone warming elixir or paired with desserts like fragrant pastries or honey. The depth of flavor is enhanced by the steeping time when the spices unfold and the citrus aroma harmoniously weaves into the overall bouquet. It's a true little ceremony of savoring taste and warmth.
1
Place black tea at the bottom of the French press, then add coarsely chopped orange peel, followed by cinnamon, add water, close the lid, and let it sit for 5-7 minutes.
- Black tea: 3 teaspoons
- Orange zest: 1 piece
- Cinnamon sticks: 2 pieces
- Water: 0.5 l