Dublin Coffee

1 serving

15 minutes

Dublin coffee is an elegant and warming drink rooted in Irish coffee culture. It combines the rich strength of freshly brewed coffee, the warmth of Irish whiskey, and the delicate airy texture of cream. A light caramel sweetness rounds out the flavor, creating a perfect balance between the bitterness of coffee and the softness of the creamy top. This coffee is served in cozy Irish pubs, where it serves not only as a warming drink but also as a way to enjoy the moment. Igniting the whiskey before adding coffee reveals its depth, creating a rich aroma. Dublin coffee is not just a drink; it's a true ritual of enjoyment perfect for a leisurely evening or friendly conversation.

Energy value per serving

• Calories: 543.8
• Proteins: 2.8g
• Fats: 39.6g
• Carbohydrates: 20.5g

Ingredients

• Caramel syrup: 20 g
• Irish whiskey: 40 ml
• Cream 33%: 120 ml
• Freshly brewed coffee: 100 ml

Cooking steps

1. In a glass, we heat vanilla sugar, pour in whiskey, warm it up and ignite it to remove the spirits and reveal the ethers.

   Required ingredients:

   • Irish whiskey: 40 ml

2. Pour the coffee, whip the cream in a separate container, and place it on top.

   Required ingredients:

   • Freshly brewed coffee: 100 ml
   • Cream 33%: 120 ml

3. Enjoy your meal!