Plum tincture

10 servings

30 minutes

Another simple tincture, where the plum is self-sufficient and does not require any support in the form of sugar or honey. The sweetness of the drink can be varied by the taste of the plum itself.

Energy value per serving

• Calories: 512
• Proteins: 0.8g
• Fats: 0.3g
• Carbohydrates: 9.8g

Ingredients

• Plums: 1 kg
• Vodka: 2 l

Cooking steps

1. Wash the plums and remove the stems, do not remove the pits. Place them in a jar.

   Required ingredients:

   • Plums: 1 kg

2. Pour plums with vodka. The vodka should cover the fruits by 2-3 centimeters. Close the jar with a lid and leave it in a dark place at room temperature for 40-45 days. Strain the finished infusion through cheesecloth, pour into bottles, and seal tightly.

   Required ingredients:

   • Vodka: 2 l