Compote from thorn (thorn)

6 servings

60 minutes

Thorn compote is a drink rooted in traditional Russian cuisine. Thorn, known for its tart taste, acquires a rich fruity softness with subtle sweet-sour notes after boiling. This compote not only quenches thirst but also has healing properties, aiding the body during colds and strengthening immunity. Its thick aroma evokes summer days, while its slight tartness makes it an ideal accompaniment to baked goods and hot dishes. It is prepared by bringing thorn to a boil, then adding sugar to soften the taste and letting the drink steep to reveal the full palette of fruity bouquet. The result is a cozy and warming compote that can be enjoyed both hot and chilled.

Energy value per serving

• Calories: 89.4
• Proteins: 0.4g
• Fats: 0.2g
• Carbohydrates: 21.9g

Ingredients

• Water: 1.5 l
• Plums: 330 g
• Sugar: 100 g

Cooking steps

1. The thorn needs to be sorted and washed.

2. Pour water into the pot and add the sloe.

   Required ingredients:

   • Water: 1.5 l
   • Plums: 330 g

3. Bring the water with thorn to a boil.

4. Add sugar and stir a little.

   Required ingredients:

   • Sugar: 100 g

5. Cover with a lid and let it steep for another 25-30 minutes.

6. The thorn compote is ready!