Sgroppino (Italian cocktail) with strawberries

1 serving

5 minutes

Sgroppino is a refined legacy of Italian cuisine from Venice, traditionally served as a refreshing final touch to a meal. This version with sweet strawberries gains fruity tenderness and a light tartness, perfectly balancing the richness of caramel Aperol and the sparkling charm of Prosecco. The velvety texture of the sorbet adds softness to the cocktail, while fresh strawberries not only adorn the glass but also provide natural freshness with every sip. Sgroppino with strawberries is not just a drink but a small gastronomic adventure that awakens the senses and creates an atmosphere of a spring evening full of lightness and pleasure.

Energy value per serving

• Calories: 499.1
• Proteins: 2.5g
• Fats: 0.2g
• Carbohydrates: 10.6g

Ingredients

• Aperol infused with Barberry caramel: 20 ml
• Sorbitol: 2 tbsp
• Prosecco: 50 ml
• Strawberry: 50 g

Cooking steps

1. Mix 20 ml of Aperol with all the ingredients.

   Required ingredients:

   • Aperol infused with Barberry caramel: 20 ml
   • Sorbitol: 2 tablespoons
   • Prosecco: 50 ml
   • Strawberry: 50 g

2. Serve with strawberries

   Required ingredients:

   • Strawberry: 50 g