Homemade lemonade with lime
5 servings
20 minutes
Homemade lemonade with lime is the embodiment of freshness and summer coolness in one glass. Its roots go back to the traditions of making citrus drinks that have refreshed people for centuries on hot days. This lemonade combines the bright tartness of lemons with the subtle aroma of fresh mint and the rich flavor of lime, creating a refined and invigorating blend. The light sweetness of sugar softens the acidity, while the infusion process allows all flavor notes to unfold. Perfect for hot summer days, it quenches thirst and energizes. It should be served chilled, with ice and lime wedges to emphasize the drink's freshness. This lemonade is not just a drink but a true ritual of enjoyment and memories of sunny days.
1
Prepare the ingredients for making homemade lemonade. Peel the lemons (zest). Place fresh mint in the blender bowl.
- Lemon: 1.5 piece
- Fresh mint: 1 bunch
2
Squeeze the lemon juice.
- Lemon: 1.5 piece
3
Add to the container with mint.
- Lemon: 1.5 piece
- Fresh mint: 1 bunch
4
Blend with a blender.
5
Put the water on the fire. Before it boils, add all the sugar.
- Water: 2 l
- Sugar: 250 g
6
When the water boils, add the zest and bring to a boil again. Let it boil for 2 minutes.
- Lemon: 1.5 piece
7
Remove from heat and gradually add crushed mint with lemon juice.
- Lemon: 1.5 piece
- Fresh mint: 1 bunch
8
Cut the lime into slices (you will need 4 pieces of lime).
- Lime: 0.5 piece
9
Then put the pot back on the heat, bring to a boil, and remove from heat. Add lime slices.
- Lime: 0.5 piece
10
Cool the lemonade completely at room temperature (2 hours), then place it in the refrigerator for 2-3 hours. Strain the lemonade through a sieve.
11
Homemade lemonade is ready. Pour into serving glasses.
12
Serve the light refreshing drink with ice and lime wedges.
- Lime: 0.5 piece
13
Enjoy your meal, everyone!