Sangria on white wine
1 serving
10 minutes
White wine sangria is a refreshing drink with a rich palette of flavors inspired by Spanish tradition. Unlike classic red sangria, this version offers lightness and fruity freshness. Dry white wine serves as the base, while orange liqueur and vanilla syrup add complexity and refinement. Honey adds natural sweetness, and grapefruit provides citrusy tartness with a hint of bitterness. Cloves and cinnamon stick reveal warm, spicy notes. Preparation involves heating the ingredients to activate the aromas and then quickly cooling them to preserve freshness. The drink is served in a wine glass with ice, garnished with grapefruit and cinnamon. An ideal choice for summer relaxation, it pairs well with light snacks and Mediterranean cuisine, bringing brightness and elegance to every sip.
1
Prepare all the ingredients.
- Dry white wine: 150 ml
- Orange liqueur: 20 ml
- Vanilla syrup: 10 ml
- Honey: 20 g
- Grapefruits: 100 g
- Cinnamon sticks: 1 piece
- Carnation: 5 piece
2
Heat all ingredients without boiling to allow the spices and fruits to impart their flavor and aroma to the wine.
- Dry white wine: 150 ml
- Orange liqueur: 20 ml
- Vanilla syrup: 10 ml
- Honey: 20 g
- Grapefruits: 100 g
- Cinnamon sticks: 1 piece
- Carnation: 5 piece
3
After that, quickly chill the mixture in a shaker with ice.
4
Serve in a wine glass with ice, garnished with a slice of grapefruit and a cinnamon stick.
- Grapefruits: 100 g
- Cinnamon sticks: 1 piece