Kefir cocktail with ginger

1 serving

180 minutes

Ginger kefir cocktail is a true elixir of vitality born in creative cuisine. Its base is kefir, rich in probiotics that aid digestion and energize. Ginger adds zest, warms up and improves metabolism, while cinnamon provides a warm aroma with light spicy notes. The accent is a pinch of red pepper that gives the drink character, making it bold and memorable. This cocktail is especially valuable in cool weather and as a refreshing detox. Just blend all the ingredients together – and the drink is ready! It can be served chilled or slightly warmed up, enjoying the balance of softness and spiciness. This cocktail is not just a drink but an inspiration for new gastronomic experiments!

Energy value per serving

• Calories: 138.4
• Proteins: 8.7g
• Fats: 5.1g
• Carbohydrates: 14.6g

Ingredients

• Kefir: 250 ml
• Ground red pepper: pinch
• Grated ginger: 0.5 tsp
• Ground cinnamon: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. Pour kefir into the blender, add red pepper, grated ginger, and cinnamon.

   Required ingredients:

   • Kefir: 250 ml
   • Ground red pepper:  pinch
   • Grated ginger: 0.5 teaspoon
   • Ground cinnamon: 0.5 teaspoon

3. Mix until a uniform mass.

4. Ready to serve!