Mint-pineapple frappe

4 servings

15 minutes

Mint-pineapple frappe is a refreshing drink with a vibrant, exotic flavor. Its origins can be traced back to traditional European summer cocktails that combined the freshness of fruits and the coolness of ice. Pineapple adds sweetness and a slight tang to the drink, while mint contributes a refined freshness, creating a harmonious balance. This frappe is perfect for hot days, quenching thirst and energizing you. Its presentation is a work of art: thick, refreshing texture adorned with fresh mint leaves makes it not only tasty but also aesthetically pleasing. Such a drink pairs excellently with light summer snacks and fruits, highlighting their natural sweetness and aroma. Enjoy the moment as you dive into this coolness.

Energy value per serving

• Calories: 251.1
• Proteins: 2.5g
• Fats: 1g
• Carbohydrates: 54g

Ingredients

• Pineapple: 2 kg
• Fresh mint: 1 bunch
• Ice: 40 pc

Cooking steps

1. Peel the pineapple and cut it into large slices.

   Required ingredients:

   • Pineapple: 2 kg

2. Crush the ice.

   Required ingredients:

   • Ice: 40 pieces

3. Blend ice, pineapple, and mint into a smooth mixture in a blender (leave some mint aside).

   Required ingredients:

   • Ice: 40 pieces
   • Pineapple: 2 kg
   • Fresh mint: 1 bunch

4. Pour into glasses, garnish with mint, and serve.

   Required ingredients:

   • Fresh mint: 1 bunch