Hot port wine with black fox and orange

2 servings

45 minutes

Hot port wine with prunes and orange is an elegant and warming drink inspired by the tradition of winter grogs and mulled wines. Rich, full-bodied port wine combined with the honeyed sweetness of prunes and the citrus freshness of orange creates a harmony of flavors. The addition of black pepper gives the drink a slight spiciness, enhancing its warming effect. This drink is perfect for cozy evenings, festive gatherings, and leisurely conversations. Served in warmed glasses with soft, wine-soaked prunes, it transforms from just a drink into a true ritual of enjoyment. A source of warmth and sophistication, it reveals new facets of classic port wine, turning it into a fragrant winter treat.

Energy value per serving

• Calories: 485.8
• Proteins: 3.6g
• Fats: 0.9g
• Carbohydrates: 76.5g

Ingredients

• Port: 400 ml
• Oranges: 1 pc
• Pitted prunes: 10 pc
• Black allspice: 5 pc

Cooking steps

1. Soak the prunes in wine and let them steep for 30 minutes

   Required ingredients:

   • Port: 400 ml
   • Pitted prunes: 10 pieces

2. Add pepper and orange zest to the wine (the pepper can be preheated in a pan). Heat the wine over low heat until it's almost boiling.

   Required ingredients:

   • Black allspice: 5 piece
   • Oranges: 1 piece

3. Remove from heat, add freshly squeezed orange juice, and stir

   Required ingredients:

   • Oranges: 1 piece

4. Pour into warmed glasses. Serve with a few prunes in the glass.

   Required ingredients:

   • Pitted prunes: 10 pieces