Kumiss with strawberry puree

1 serving

15 minutes

Kumis with strawberry puree is a refined blend of the traditional steppe drink and the forest aroma of ripe berries. Kumis, refreshing and slightly sour, gives the drink vigor, while strawberry adds sweet, sunny notes with a hint of acidity. The origins of kumis date back to ancient times when it served as a source of strength for nomads, and strawberries gathered in shady forests have long been considered symbols of tenderness and freshness. Ice completes the composition, turning the drink into a cooling elixir perfectly suited for summer days. This is an exquisite version of the familiar kumis that reveals new facets of its flavor and makes tasting truly special.

Energy value per serving

• Calories: 182
• Proteins: 5.8g
• Fats: 4.6g
• Carbohydrates: 25g

Ingredients

• Kumiss: 200 ml
• Crushed ice: 20 g
• Strawberries: 200 g

Cooking steps

1. Wash the strawberries and mash them with a fork.

   Required ingredients:

   • Strawberries: 200 g

2. Place ice in a glass, add strawberry puree, garnish with whole berries, and pour in kumis.

   Required ingredients:

   • Crushed ice: 20 g
   • Strawberries: 200 g
   • Kumiss: 200 ml