Harvard Cocktail

1 serving

5 minutes

The 'Harvard' cocktail is an elegant and deep drink that reflects the classic style of author cuisine. Its base is the harmony of rich brandy and sweet red vermouth, complemented by a subtle bitterness of Angostura. This cocktail has a warm and complex flavor with woody and spicy notes, perfect for a leisurely evening. Historically, drinks with brandy are associated with an aristocratic style and the atmosphere of old libraries where volumes of knowledge sit on shelves and amber liquid sparkles in glasses. The Harvard cocktail can be served as an aperitif or alongside a cigar; it fits perfectly into a circle of intellectual conversations. Its rich palette of flavors unfolds gradually, leaving a noble aftertaste worthy of its majestic name.

Energy value per serving

• Calories: 90.8
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 3.9g

Ingredients

• Red vermouth: 25 ml
• Brandy: 25 ml
• Angostura: to taste
• Ice: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Red vermouth: 25 ml
   • Brandy: 25 ml
   • Angostura:  to taste
   • Ice:  to taste

2. Mix all the ingredients in a blender cup.

   Required ingredients:

   • Red vermouth: 25 ml
   • Brandy: 25 ml
   • Angostura:  to taste

3. Add ice cubes.

   Required ingredients:

   • Ice:  to taste

4. Strain into a glass.

5. Ready!