Lilac sangria from the head bartender of Mercedes bar Artem Averin

1 serving

5 minutes

Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.

Energy value per serving

• Calories: 193.9
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 19.1g

Ingredients

• White wine: 150 ml
• Blueberry liqueur: 20 ml
• Elderberry syrup: 20 ml
• Lilac flowers: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • White wine: 150 ml
   • Blueberry liqueur: 20 ml
   • Elderberry syrup: 20 ml
   • Lilac flowers:  to taste

2. Add all ingredients to the shaker.

   Required ingredients:

   • White wine: 150 ml
   • Blueberry liqueur: 20 ml
   • Elderberry syrup: 20 ml
   • Lilac flowers:  to taste

3. Shake vigorously.

4. Pour into the sling with a cube of ice.

5. Ready to serve!