Orange tea with spices
4 servings
10 minutes
Spiced orange tea is a fragrant drink filled with warmth and coziness. Its roots trace back to European cuisine, where tea traditions blend with rich fruity and spicy notes. Black tea adds depth of flavor, while fresh orange brings citrus freshness highlighted by the gentle sweetness of honey. Cinnamon completes the composition with warm spiciness and refined bitterness. This tea not only warms on cold evenings but also refreshes in summer heat when served chilled. An ideal choice for heartfelt conversations or solitary relaxation, this drink can immerse you in an atmosphere of home comfort and joy. Easy to prepare yet surprisingly rich in flavor, spiced orange tea is a wonderful choice for lovers of aromatic beverages.
1
Boil water in the kettle.
2
Put tea in the cup and pour boiling water over it.
- Black tea: 1 l
3
Cut half an orange and add it to the tea.
- Oranges: 1 piece
4
Squeeze juice from the remaining half of the orange into the tea.
- Oranges: 1 piece
5
Add cinnamon to the tea. Stir and let it steep for five minutes.
- Cinnamon: to taste
6
Strain the tea through a cheesecloth or fine sieve.
7
Add honey to taste and drink the tea.
- Honey: 1 tablespoon