Coconut smoothie with raspberries
1 serving
20 minutes
Coconut smoothie with raspberry is a gentle and refreshing drink that combines the exotic softness of coconut milk with the bright tartness of raspberry and strawberry. Its roots trace back to modern European cuisines where experiments with fruits and plant ingredients became popular. This smoothie has a silky texture thanks to banana, while natural honey adds pleasant sweetness. It is perfect for summer days when you crave lightness and freshness, and also great for a morning energy boost. With the option to add various berries and even pineapple, this recipe allows for creativity. Serve it chilled with ice cubes, enjoying the rich flavor and natural benefits of each ingredient.
1
Pour coconut milk into the blender, add berries and sliced banana.
- Bananas: 1 piece
- Raspberry: 90 g
- Strawberry: 75 g
- Coconut milk: 1 glass
2
Beat until homogeneous.
3
If the drink is not sweet, add honey and mix again.
- Honey: 1 teaspoon
4
You can make this smoothie with any berries you have. Or add a couple of pineapple slices. Don't be afraid to experiment!
- Ice: to taste