Blackberry Gin and Tonic
4 servings
15 minutes
Blackberry gin and tonic is a refined cocktail that combines the freshness of forest berries, the invigorating aroma of mint, and the citrusy tartness of lemon. The origins of gin and tonic trace back to the British colonial era when it was used to combat malaria due to the addition of quinine in tonic water. In this variation, blackberry adds a rich fruity note to the drink while simple syrup softens the bitterness of gin. Served over ice in a tall glass, it is perfect for summer evenings, dinner parties, and cozy gatherings with friends. Each sip is a balance of freshness, sweetness, and a hint of bitterness that creates an elegant and refreshing pleasure.
1
Prepare 4 highball glasses.
2
Put 3 berries, 5 mint leaves in each, squeeze the juice of half a lemon, and add a tablespoon of simple syrup. Mash everything with a spoon or a muddler.
- Blackberry: 12 pieces
- Fresh mint: 1 bunch
- Lemon: 2 pieces
- Sugar syrup: 0.3 glass
3
Place ice on top and pour in 90 ml of gin. Fill with tonic, mix, and serve.
- Gin: 360 ml
- Tonic: 1 l